Healthy Food Habits to Fight Macular Degeneration
Macular degeneration or age-related macular degeneration (AMD) is a leading cause of vision loss in people over 55. It is characterized by changes in the macula, the area in the center of the eye where vision is the sharpest. Understanding the condition’s symptoms is crucial for early diagnosis and timely treatment. However, one’s food habits can worsen or lower the risk of AMD. Here are some safe foods and foods to avoid for managing AMD. Foods to eat Pomegranate and its juice The liquid found in the seeds of this red fruit helps with vasodilation or blood vessel dilation. Further, pomegranates are a rich source of vitamin K, minerals, polyphenols, and Vitamin C. They help lower blood pressure and increase blood flow across the body and within the eye. Moreover, pomegranate has three times better antioxidant activity than green tea. Hence, it can address concerns like oxidative stress, high blood pressure, hyperglycemia or high blood sugar levels, and inflammation, which worsen or contribute to AMD. Nuts and seeds Studies reveal that nuts have polyunsaturated and monounsaturated fats in them. In addition, nuts and seeds are also good sources of bioactive compounds with excellent antioxidant potential. They also provide the body with essential vitamins, minerals, fiber, and protein.
