6 common coffee machine mistakes to avoid
In the constantly evolving landscape of coffee machines, technological advancements have simplified the process of making coffee in one’s home. Irrespective of the type of machine one uses at home, the result will always be a flavorful, aromatic cup of coffee to kickstart the day. However, despite mastering how to use a particular coffee machine, some mistakes may affect the brew. Avoiding these mistakes may help one master the art of coffee brewing. Using pre-ground mix The secret to a flavorful brew is freshly ground beans. Anything that comes in a pack and says ‘freshly ground’ can sometimes be misleading. Coffee beans start to lose their flavor and aroma from the minute they are ground. The process exposes and breaks down the components of the bean, and the aeration causes it to go stale. The maximum time it takes to store pre-ground coffee and to expect their brew to have some flavor is a week. Anything after that week is bound to have a lesser flavor, although it is pertinent to note that storage conditions and the type of packaging also play a role in it. Using a pre-ground mix will make even the best coffee machine redundant since the coffee won’t be as flavorful as it could have been.